I really love cheeses but I often wonder why when I put cheese into the refrigerator, the exposed part always hardened. I tried to cover it with aluminum foil, placed inside a tightly sealed container, put inside a microwaveable plastic, or put back into its original box but to no avail, it still darkened and toughened. Until I found out that it's excellent to put it in PLASTIC BAG (I use sandwich plastic bag). The color is still unchanged and the exposed part is still of the same quality!
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