If you all eat Satay (Barbeque), don't ever forget to eat cucumber, because eating Satay together with carbon after barbequing can cause cancer.
But we have a cure for that... Cucumber should be eaten after we eat the Satay because Satay (Barbeque)has carcinogen (a cancer causing element) but cucumber is anti-carcinogenic. So don't forget to eat the cucumber the next time you have Satay's (Barbeque).
Got this info also from the same forum, well, it make sense to me! You can eat or drink also other antioxidants-rich vegetables or fruits (blueberries, apples, carrots, cranberry juice, aloe vera juice, etc.).
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